Naijalingo: ginger. Ginger. Definition: To be pumped, psyched, motivated or excited.
In Nigeria garlic is grown commercially in the FADAMA regions which include Sokoto, Borno, and Kano under irrigation during the dry season between the months of November to March when the temperature is low.
At the local market, households go for ginger because of its health benefits. It is used for the preparation of herbal medicines and as spices for food. With an investment of N300, 000 in ginger farming, he said one can make about 20 per cent profit. One can start on two to four acres.
As at today a bag of dried ginger goes for about $120.00 per bag and sells internationally for $240.00 per bag. A ton is 1,000 kg. Therefore if your bag is 40kg you will need 25 of them to make a ton, so you buy 25 bags at $3,000 and sell at $6000 or more internationally.
Olojede and Nwokocha (2011) reported that in Nigeria, turmeric can be found growing from low altitude [5m above sea level (asl)] in the Southern coastal plains of the rainforest to the mid-altitude (823m asl) in the Derived Savanna within Longitude 3°02'E - 09°30'E and latitude 4°37'N – 10°04'N.
Apart from petroleum, Nigeria's other natural resources include natural gas, tin, iron ore, coal, limestone, niobium, lead, zinc and arable land. The oil and gas sector accounts for about 10 per cent of gross domestic product, and petroleum exports revenue represents around 86 per cent of total exports revenue.
around eight to 10 months
Raw ginger prices are ruling at ₹45-52 a kg at present, almost 136 per cent higher than ₹17-22 a kg, the same time last year. Nearly 10 per cent of India's production of 1.5-2 mt is converted into dry ginger, which is estimated to be close to 1.9 lakh tonne. A large share of dry ginger is exported.
If you are buying ginger from a store, soak the rhizomes in water overnight because they are sometimes treated with a growth retardant. Plant the rhizomes 6 to 8 inches apart, 2 to 4 inches deep, and with the growth buds pointing upward. They can be planted whole or in smaller pieces with a couple of growing buds each.
Growing Ginger
- Plant pieces of fresh root showing signs of shoots. Best planted at soil temperatures between 20°C and 30°C. (
- Space plants: 15 cm apart.
- Harvest in approximately 25 weeks. Reduce water as plant dies back to encourage rhizome growth.
- Compatible with (can grow beside): Grow in separate bed.
Flat land with little or no slope is recommended. Bed preparation can be done by use of a tractor or it can be manually done, using a spade or a hoe. Planting is done mostly on raised beds when the rains must have stabilised i.e. May-June. Planting distance of 30 cm x 50 cm is often adopted for turmeric planting.
Ginger is an important spice cash crop. It plays a vital role in ayurvedic medicines. It is cultivated in tropical, sub-tropical and humid climate. It can be grown up at an altitude of 1500 meters with well distributed rainfall.
Ginger is commonly used for many types of nausea and vomiting. It's also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches, and other conditions, but there is no good scientific evidence to support many of these uses. In foods and beverages, ginger is used as a flavoring agent.
Plant cloves in mid-autumn in a sunny location with rich, well-drained soil. Set cloves root side down 4-6" apart in rows 1-1/2 to 2' apart, and cover with 1-2" of fine soil. In the North, put down 6" of mulch for winter protection. Garlic may begin growth late in fall or early in spring.
There are 6 basic types and 4 types by color. We explain them all here along with photo examples. Most people are familiar with the common Chinese ginger. It has the tough skin with pulpy yellow meat inside.
Redheads are called “Gingers” in reference to the character named Ginger on the television show Gilligan's Island. Ginger was one of the castaways who had red hair and pale skin.
Doctors recommend consuming a maximum of 3–4 grams of ginger extract per day. If you're pregnant, don't consume more than 1 gram of ginger extract per day. Ginger is not recommended for children under the age of 2.
Can Ginger Grow Outside? Common ginger (Zingiber officinale) is hardy in zones 9-12, but a few other varieties of ginger are hardy down to zone 7. While common ginger needs about 8-10 months of active growth to reach maturity, the roots can be harvested at any time.
It's possible to grow ginger from rhizomes you buy at the supermarket, but it may not be worth the effort if you desire an ornamental plant with flowers. Let the pieces dry out for a day, then plant them just below the surface in rich, well-drained soil.
Organic ginger and young/green ginger—harvested early—are considered premium commodities. In the United States, both Chinese and Japanese ginger are grown in Hawaii and shipped to the mainland, though the majority of U.S. supply is imported from China, Brazil, Thailand, and Central America.
– It's an excellent-value specialty crop most growers don't think about planting. Primarily grown for its roots used in cooking, ginger is a tropical plant that's tasty, sought-after and unique – and it can be profitable.
Currently, dry ginger prices are in the range of Rs 130-140 a kg. Raw ginger price, on the other hand, ranges between Rs 63 and Rs 65 a kg and at this range the cost of one kg of dry ginger would be between Rs 189 and Rs 195 a kg, they said.
Before 2018, a kg of ginger was going for US$0.12 in 2015 and US$0.12 in 2017.
