The following are the different types of agricultural activities worldwide:
- Shifting Cultivation.
- Nomadic Herding.
- Livestock Ranching/Pastoral Farming.
- Commercial Plantations.
- Mixed Farming.
- Specialized Horticulture.
- Subsistence Farming.
- Intensive Subsistence Farming with/without Rice as a Dominant Crops.
Agriculture: cultivating soil; planting; raising, and harvesting crops; rearing, feeding, and managing animals. Aquaculture: raising private aquatic animals (fish) Floriculture: growing flowering plants. Horticulture: growing fruits, vegetables, and plants.
Characteristics of Agricultural Goods
- Agricultural goods are quickly perishable.
- These are bulky in nature.
- It is difficult to control both quality and quantity of output.
- Product differentiation is not possible.
- Nature plays a crucial role in production.
- Agricultural goods have inelastic demand.
“Agriculture is important not only for the Supply of Food but also for the Provision of Raw Materials for other Industries such as Textiles, Sugar, Jute, Vegetable oil and Tobacco. Agriculture is not only an Occupation for People but also a Way of life. Most Customs and Cultures in the World revolve around Agriculture.
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets.
Characteristics of industrialization include economic growth, more efficient division of labor, and the use of technological innovation to solve problems as opposed to dependency on conditions outside human control.
Characteristics of Indian Agriculture
- Subsistent in Character.
- Heavy Pressure of Population.
- Predominance of Food Grains.
- Mixed Cropping.
- High Percentage of the Reporting Area under Cultivation.
- Small Size of Holdings and Fragmentation of Fields.
- Limited Intensive Agriculture.
- Primitive Technology.
The factors that are responsible for our agricultural backwardness are:Traditional farming, Lack of proper irrigation system, Lack of transport and market, Unscientific and undemocratic distribution of land, Over pressure of manpower, Poor economic condition, Lack of research activities.
Tea is a beverage made from the leaves of a tropical .
Starch plants include manioc, rice, yams, taro, the legendary bread-fruit tree, and sweet potatoes. Tropical plants with edible fruits are banana, pawpaw, pineapple, coconut, carambola, guayava, and tamarind. Other important crops plants are cocoa, coffee, and sugar cane.
Topography, soil and climate are the major physical factors affecting farming. Topography/Relief – Topography relates to how difficult it is to till land, soil erosion and poor transportation networks and facilities. Agriculture can be mechanized depending on the topography of land to be used.
The factors of production include land, labor, capital and entrepreneurship. The state of technological progress can influence the total factors of production and account for any efficiencies not related to the four typical factors.
Basic requirements of agriculture are:Knowledge of seeds, crops, mechanism, soil, climate, & agriculture science. Right use of resources like soil and water. Time management. Market demand drive production.
The positive impacts of global warming include the increase in crop productivity due to fertilization effect caused by the increase in carbon dioxide concentration in the atmosphere, expansion of the areas available for production of tropical and/or subtropical crops, expansion of two-crop farming due to the increased
Farmers' attitudes and desires are influenced by their society's culture. If it is customary in a certain community for farmers to scatter seed and plough it into the soil, people will grow up to believe that that is the only correct way of planting. Any society expects its members to behave in certain ways.
Answer: The factors that influence agriculture include soil,
climate, topography, population etc.
Disadvantages of shifting cultivation:
- Leads to deforestation.
- Loss of fertility of a particular land.
- Leads to Soil erosion.
- Burning of trees causes air pollution.
- Insufficient cultivation of crops for a large population.
3.1.In the wet equatorial climate zone, commercial agriculture is largely based on perennials, such as rubber, oil palm, bananas, liberica coffee and, to a lesser extent, coconut and cocoa.
adjective. pertaining to, characteristic of, occurring in, or inhabiting the tropics, especially the humid tropics: tropical flowers. very hot and humid: a tropical climate. of or relating to either or both of the astronomical tropics. pertaining to, characterized by, or of the nature of a trope or tropes; metaphorical
Tropical vegetables are basically grouped into three categories. Some of the starchy tubers are cassava, taro, cocoyam and yam, while the leafy greens include aibika, hibiscus manihot, Brazillian spinach, horseradish tree, vine tips of the sweet potato, choko and pumpkins.
Potato is one of the major cash crops that form an important part of the various crop sequences practiced in the region particularly in the high altitude areas.
Tropical and subtropical fruits, in contrast with temperate fruits, can be broadly defined as those meeting all of the following criteria: crops that have their origin and commercial growing areas (when such exist) in the tropics or subtropics, plants that are evergreen and perennial, crops with a limited degree of
Types of Farming Practices Extensive Farming • Farming with low inputs of capital and labour, generally with low yields per hectare. It is associated with regions of cheap available land where high revenues are unimportant. Intensive Farming • Farming with a high level of inputs (capital and labour) and high yields.
Plantations exist on every continent possessing a tropical climate. The plantation system however is considerably older in tropical America than in Asia and Africa. The tropical areas of Latin America, Asia and Africa are the areas where plantation agriculture has been developed.
The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more.
Mixed farming is a type of farming which involves both the growing of crops and the raising of livestock. The cultivation of crops alongside the rearing of animals for meat or milk defines mixed farming. For example, a mixed farm may grow cereal crops such as wheat or rye and also keep cattle, sheep, pigs or poultry.
While negative impacts are serious, and can include pollution and degradation of soil, water, and air, agriculture can also positively impact the environment, for instance by trapping greenhouse gases within crops and soils, or mitigating flood risks through the adoption of certain farming practices.
Agriculture and fisheries are highly dependent on the climate. Increases in temperature and carbon dioxide (CO2) can increase some crop yields in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met.
Corn, peppers – both sweet and hot, melons and eggplant are all examples of tender vegetables. They are best grown in warmth, but not the dead heat of summer. Very tender vegetables are plants that need not only warm air, but also warm soil in order to really thrive and grow the way they need to.
